NAWI Superfood Brownie Cake Pops
Let's make NAWI Superfood Brownie Cake Pops – delicious bites of indulgence and wellness that'll have you coming back for more.
Why do I love making these lil treats? It's about creating something that's both delicious and good for you. As someone who's all about enjoying food in a mindful way, these cake pops are the perfect balance. They're gluten-free, vegan, and free from refined sugars, so they're perfect for anyone, whether you have dietary restrictions or not. Whether it's a kids' party, a fancy dinner with friends, or just a cozy night in, these cake pops are always a hit.
But what makes them really special is how good they are for you. They're packed with superfoods like maca and quinoa flour, which give them a nutritional boost that'll keep you going all day long. Plus, they're made with pure cacao, which not only adds a rich chocolatey flavor but also gives you a dose of antioxidants and mood-lifting goodness.
And let's not forget how fun they are to eat! Each cake pop is a little piece of joy, with its chocolatey coating and fun bite size. Whether you're just dipping them in chocolate or rolling them in nuts or coconut flakes, they're guaranteed to put a smile on your face.
If you're looking for a treat that's as good for your body as it is for your taste buds, look no further than these NAWI Superfood Brownie Cake Pops. They're the perfect way to indulge without any guilt, and I promise you won't be able to resist them!
Method
1. Add NAWI Superfood Brownie Mix to a medium bowl. Add water.
2. Add 1/2 c oil and mix until combined.
3. Roll mix into bite-sized balls.
4. Push ball onto wooden dowel.
5. Arrange on a baking sheet and freeze until solid, ~1 hour.
6. In a separate small bowl while brownie pops are freezing, melt chocolate chips with 1 TB oil and stir until smooth.
7. Remove brownie pops from the freezer and coat in melted chocolate.
8. Push the coated pops into the holes in the box. Let chocolate dry, ~15 mins. Freeze or refrigerate if desired.
Enjoy!! :)
Ingredients
- 1 pack NAWI Superfood Brownie Mix
- 1/2 c water
- 1/2 c + 1 TB oil (avocado or coconut), separated
- 1 cup chocolate chips (I like Hu's no-sugar-added dark chocolate chips)
- 12 small wooden dowels
- 1 small cardboard box with 12 holes poked in the bottom
- Optional: toppings such as chopped nuts, coconut flakes or cacao powder
Yield: 12 brownie cake pops
Instructions
1. Add NAWI Superfood Brownie Mix to a medium bowl. Add water.
2. Add 1/2 c oil and mix until combined.
3. Roll mix into bite-sized balls.
4. Push ball onto wooden dowel.
5. Arrange on a baking sheet and freeze until solid, ~1 hour.
6. In a separate small bowl while brownie pops are freezing, melt chocolate chips with 1 TB oil and stir until smooth.
7. Remove brownie pops from the freezer and coat in melted chocolate. Optionally roll in your toppings of choice.
8. Push the coated pops into the holes in the box. Let chocolate dry, ~15 mins. Freeze or refrigerate if desired.
Storing your brownie cake pops
Brownie cake pops will keep at room temperature for 1 day, in the refrigerator ( for a week or frozen for up to 3 months.