Superfood Brownie Banana Bread Pie

Superfood Brownie Banana Bread Pie

Howdy! Today we're baking up a Superfood Brownie Banana Bread Pie. Imagine the rich, chocolatey decadence of a brownie combined with the comfort of banana bread, all in one perfect treat. Crafted with NAWI Superfood Brownie Mix, this recipe elevates classic flavors while packing a ton of nutrition.

This recipe is not only a joy to eat but also caters to many dietary preferences - it's vegan, gluten-free and refined sugar-free. She's a dessert that's inclusive and delicious for all.

We begin with ripe bananas, which give the Pie a natural sweetness and a moist tenderness. What truly sets this Superfood Brownie Banana Bread Pie apart is its moistness and intense chocolate-y richness. Each forkful gives a combo of velvety texture and deep cacao.

Whether you're a chocolate aficionado, health-conscious eater, or just someone who likes a good sweet moment, this recipe is sure to become a staple in your kitchen.

Let's get to it!


Mash banana; stir in oil to combine.

Add NAWI Superfood Brownie Mix; stir to form a thick batter. This mixture will be very thick - almost the consistency of play-doh! Trust the process.

Press batter into a greased pan and bake!


Worth mentioning here a few key ingredients in NAWI Superfood Brownie Mix - the sweetness comes from a combination of coconut sugar, lúcuma and yacón. Lúcuma and yacón are two Peruvian superfoods that have been used by the Inca for millennia. They're low-glycemic and yacón contains prebiotics for gut health.

The Superfood Brownie Mix also contains cacao for its mood-boosting properties and maca for hormone balancing and libido. It's made with a quinoa flour base for a gluten-free protein boost, in addition to essential amino acids.

Almost all the ingredients are organic!


  • 1 ripe banana
  • 1/3 cup oil (I used melted coconut oil), plus extra for greasing the pan
  • 1 c NAWI Superfood Brownie Mix (little less than 1/2 packet)
  • Optional: 1/2 c mix-ins such as chopped nuts or chocolate chips

Yield: 1 8" pie


1. Preheat oven to 300F

2. Mash the banana and add oil; stir to combine.

3. Add brownie mix; stir to form a thick batter.

4. Pour batter into a greased 8" circular baking dish. Use a glass or ceramic pan to keep the pie extra fudgy and moist, or use a metal baking dish for a cakier pie.

5. Bake for 15 mins (glass or ceramic pan) or 10 mins (metal pan)

6. Let cool completely before digging in!

Enjoy :)

Storing your banana bread pie

Store the pie wrapped in plastic wrap. The pie will keep at room temperature for a day, refrigerated for up to 3 days and frozen for up to 3 months. Wrap extra well if freezing!

Back to blog